Стритфуд

Литература:

Snodgrass M. E. Encyclopedia of kitchen history. – New York ; London : Fitzroy Dearborn, 2004.

Kaufman C. K. Cooking in ancient civilizations. – Westport : Greenwood Press, 2006. – (Daily life through history).

Coe S. The Gulf of Fonseca // Archaeology of Ancient Mexico and Central America : an encyclopedia / ed. by S. T. Evans. – New York ; London : Routledge, 2010.

Öney Tan A. Turkey // Street food around the world : an encyclopedia of food and culture / ed. by B. Kraig. – Santa Barbara, CA : ABC-CLIO, 2013.

Street Food: culture, economy, health and governance / ed. by R. C. Vieira Cardoso [et al.]. – New York : Routledge, 2014.

Turner K. L. How the other half ate : a history of working class meals at the turn of the century. – Berkeley, CA : University of California Press, 2014. – (California studies in food and culture ; 48).

Grimm V. The good things that lay at hand : tastes of ancient greece and rome // Food : the history of taste : with 28 illustrations / ed. by P. Freedman. – London : Thames & Hudson, 2019.