Библиографический источник

The vitamins

fundamental aspects in nutrition and health / Gerald F. Combs Jr., James P. McClung

Заглавие:

The vitamins

Автор:
Место издания:

Amsterdam

Издатель:

Elsevier

Дата издания:
Объём:

xv, 612 pages

ISBN:

9780128029657

Сведения о содержании:

Part 1. Perspectives on the Vitamins in Nutrition part 2. Considering the Individual Vitamins part 3. Using Current Knowledge of the Vitamins Appendices

Аннотация:

"The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins..."

Язык текста:

Английский

Дата публикации:
Дата публикации: