- Заглавие:
Principal component analysis (PCA) of physicochemical compounds’ content in different cultivars of peach fruits, including qualification and quantification of sugars and organic acids by HPLC
- Автор:
Nowicka Paulina
- Язык текста:
Английский
- Сведения об источнике:
European Food Research & Technology. – 2019. – Vol. 245, № 4. – P. 929–938.
- Электронная версия:
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Библиографический источник
Principal component analysis (PCA) of physicochemical compounds’ content in different...
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