- Заглавие:
Natural transformation in gram-positive bacteria and its biotechnological relevance to lactic acid bacteria
- Язык текста:
Английский
- Сведения об источнике:
Annual Review of Food Science and Technology. – 2022. – Vol. 13. – P. 409–431.
Библиографический источник
Natural transformation in gram-positive bacteria and its biotechnological relevance to...
Laura M. O'Connell, Philip Kelleher, Irma M. H. van Rijswijck [et al.]