- Заглавие:
Identification and quantitation of reaction products from quinic acid, quinic acid lactone, and chlorogenic acid with strecker aldehydes in roasted coffee
- Язык текста:
Английский
- Сведения об источнике:
Journal of Agricultural and Food Chemistry. – 2021. – Vol. 69, № 3. – P. 1027–1038.
Библиографический источник
Identification and quantitation of reaction products from quinic acid, quinic acid...
M. Gigl, O. Frank, J. Barz [et al.]