Food for the world

University of Chicago Press

1945

352 p.

Norman Wait Harris Memorial Foundation.; Lectures

pt. 1. The food movement: The international food movement in retrospect / Frank G. Boudreau --The experience of adjustments relating to foods and nutrition / John D. Black --pt. 2. Population: Population -the long view / Frank W. Notestein --Population as a problem in quality / Frank Lorimer --pt. 3. Nutrition: Advances in nutritional research and welfare / C.A. Elvehjem --Knowns and unknowns about what constitutes an adequate diet / L.A. Maynard --The contribution of nutrition to food policies / Paul R. Cannon --Awareness and attitude of the medical profession toward food in relation to health / Ancel Keys --The usefulness and validity of the dietary allowances / Lydia J. Roberts --pt. 4. Food supplies: The marriage of nutrition and agriculture / Karl Brandt --Food supplies in prospect after the war / Walter W. Wilcox --Agricultural adjustment and nutrition / Howard R. Tolley --Food and income / P. Lamartine Yates --Obstacles to better nutrition despite the large supply of food in prospect / Margaret G. Reid --Measures to improve the growth of the demand for food / E.W. Gaumnitz --pt. 5. International relations: Postwar trade policy / Percy W. Bidwell --The future of commodity agreements / Edward S. Mason --Food as a facet in international trade / Leroy D. Stinebower --New horizons for food and agriculture / Paul H. Appleby --The contributions of a permanent international organization on food and agriculture / Allan G.B. Fisher --Major obstacles in the path of international collaboration in food and agriculture / Henry C. Taylor --pt. 6. Consequences and policy: Food and agriculture in a developing economy / Theodore W. Schultz --Basic elements of an international food policy / Karl Brandt.

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